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▲山谷小鎮街角 ©銳景攝影
Street corner of the valley
“建筑不是孤立的存在，而是社區記憶的載體”
– 阿爾多·羅西
"Architecture is not an isolated existence, but a vessel of community memory."
- Aldo Rossi
不同于秦皇島阿那亞的熙來攘往，金山嶺阿那亞位于城市與山野的交界，更像是都市人的精神出口。
在金山嶺阿那亞山谷小鎮街角，我們設計了兩棟連接自然、食物與人文的社區建筑。
Unlike the bustling Qinhuangdao Aranya, Jinshanling Aranya is located at the boundary between the city and the wilderness, and is more like a spiritual outlet for urbanites.
At the street corner of the Jinshanling Aranya Valley, we have designed two buildings that connect nature, food, and community culture.
▲燃炙屋與山谷豆腐工坊 ©銳景攝影
RAN BBQ and Valley Tofu
/建筑成為社區文化的容器/
Architecture as a vessel for community culture
除了綠化，社區更需要可參與的生態，讓自然成為鄰居、讓文化成為日常、讓空間成為自然與文化的參與者。
盡管相鄰兩棟建筑為社區鄰里提供不同的服務，卻以內在相同的設計邏輯回應與地域環境的關系。我們希望墻體學會傾聽故事，屋頂懂得收集陽光。
In addition to landscaping greening, communities crave a sense of engagement where spaces, intertwined with the local nature and culture, shape and influence the way people live.
Though the two adjacent buildings provide different services to the community, they respond to the relationship with the local environment with the same design logic. We hope that the walls learn to listen to stories, and the roofs know how to collect sunlight.
▲社區建筑與鄰里環境 ©阿那亞
Architecture with local environment
/燃炙屋/
RAN Japanese BBQ
坐落在轉角的日式烤肉店延續了街巷質樸的市井氣息。建筑立面以水洗石涂料為基底，搭配老木板和金屬屋檐，勾勒出簡潔的幾何輪廓。
入口處開放式售賣檔口成為街巷的有機組成部分，與社區鄰里形成互動。
The restaurant is located at the street corner, continues the rustic atmosphere of the alley. The building façade adopting water-washed stone coating, complemented by old wooden boards and a metal eaves, outlining a clean geometric silhouette.
The opened sales window at the entrance has become a part of the street, interacting with the community and the neighbors.
▲燃炙屋外觀與入口 ©銳景攝影
RAN BBQ façade and entrance
餐廳5米高的挑空區域提供了開闊的空間視野和充足的室內采光，當陽光從一側照進餐廳，溫暖的山居記憶構筑在升騰的煙火氣中。
The restaurant's 5-meter-high void area offers a spacious view and ample natural light. When sunlight streams in from one side, the warm and cozy rural life permeates the space.
▲開闊的挑空區域 ©銳景攝影
Void area
▲挑空區域空間剖面圖 ©odd
Section cut diagram of void area
燒烤吧臺與中央壁爐采用老木和仿古石材，增添了歲月的痕跡和山野的原始感。
The barbecue counter and central fireplace, crafted from reclaimed wood and vintage stone, add a sense of aged history and the rawness of the wilderness to the restaurant.
▲燒烤吧臺 ©銳景攝影
Barbecue counter
▲中央壁爐 ©銳景攝影
Central fireplace
▲包間 ©銳景攝影
The private room
為了更貼近自然，我們保留房梁立柱和榆木板自然風化的痕跡，挑選具有粗糲質感和天然色差的燒制窯磚鋪設墻、地面。
To get closer to nature, we have preserved the natural weathering marks on the beams and elm wood boards. We have also selected kiln-fired bricks with rough texture and natural color to pave the walls and floors.
▲榆木板移門 ©銳景攝影
Elm wood sliding door
▲樓梯間 ©銳景攝影
Staircase
/山谷豆腐工坊/
Valley Tofu
不同于傳統商業空間程式化的結構布局，這是一個以“豆腐”為互動原點的敘事場景。
建筑大面積留白墻面與層疊的木屋檐搭配出豐富的立面層次。透過玻璃窗，行人可以窺見廚房內忙碌的身影和制作豆漿時蒸騰的熱氣，這種“被看見的制作”體現了手作的真實性和趣味性。
Unlike the interior layout of traditional commercial spaces, this is an innovative space around with the concept of “Tofu”.
The building employs expansive blank walls in combination with tiered wooden eaves to craft a facade with abundant layers. Through the glass windows, passersby can catch glimpses of the bustling figures in the kitchen and the rising steam during soy milk production. The “visible making” embodies the authenticity and delight of handcrafting.
▲山谷豆腐工坊外觀與入口 ©銳景攝影
Valley Tofu façade and entrance
工坊入口以10米長島臺作為視覺引導，同時具有收銀、展示、儲物等功能。
At the entrance, a 10-meter-long island counter acts as a visual guide and fulfills multiple functions such ascheckout point, display area, and storage space.
▲10米島臺 ©銳景攝影
10-meter-long counter
工坊的戶外中庭散發山居生活的質樸與寧靜，食客在沒有天花的空間感受山谷的陽光和微風。
The workshop's atrium courtyard exudes the simplicity and tranquility of rural life, where the customers can enjoy the valley's sunlight and breeze in a space without ceiling.
▲戶外中庭 ©銳景攝影
Atrium courtyard
▲中庭區域空間剖面圖 ©odd
Section cut diagram of atrium area
用餐區彌漫著現磨的豆香，當陽光穿過木格，灑在木質桌椅和墻面上，整個工坊就像一塊細膩的豆腐，調度著食客的各種感官。
The dining area is filled with the aroma of freshly ground soybeans. As sunlight filters through the wooden lattice and spills onto the wooden furniture and wall, the entire workshop feels like a delicate piece of tofu, engaging all the sensations of the customer.
▲就餐區 ©銳景攝影
Dining area
▲半開放廚房 ©銳景攝影
Kitchen area
每當暮色籠罩山谷，這兩棟生長于街角的社區建筑，便以它們特有的方式，續寫關于自然、食物與人的山居敘事。
When the twilight falls over the valley, the buildings from the street corner narrating the stories about nature, food, and people of the local community.
▲暮色中的建筑 ©阿那亞
Architecture in the twilight
▲燃炙屋 一層平面圖 ©odd
RAN BBQ 1st floor plan
▲燃炙屋 二層平面圖 ©odd
RAN BBQ 2nd floor plan
▲山谷豆腐工坊 一層平面圖 ©odd
Valley Tofu 1st floor plan
▲山谷豆腐工坊 二層平面圖 ©odd
Valley Tofu 2nd floor plan
項目信息
項目名稱：阿那亞燃炙屋與山谷豆腐工坊
項目類別：餐飲空間設計
地點：金山嶺阿那亞
面積：燃炙屋300㎡，山谷豆腐工坊280㎡
設計公司：odd設計事務所
設計團隊：出口勉，岡本慶三，邸俊巍，李恒，葉貝，王朗旭，方圓
竣工時間：2024.06
主要材料：水洗石、藝術壁紙、老榆木板、手工磚、防腐木
攝影：銳景攝影
Credits & Data
Project: RAN BBQ and Valley Tofu
Category: Restaurant & Bar
Location: Jinshanling Aranya
Floor area: RAN BBQ 300㎡, Valley Tofu 280㎡
Design: odd (okamoto deguchi design)
Design team: DEGUCHI Tsutomu, OKAMOTO Keizo, DI Junwei, LI Heng, YE Bei, WANG Langxu, FANG Yuan
Completion: 2024.06
Materials: Washed stone, Wallpaper, Elm board, Tile, Wood
Photograph: Ruijing-Photo
來源：本文由odd設計事務所提供稿件，所有著作權歸屬odd設計事務所所有。
本文版權歸腿腿教學網及原創作者所有，未經授權，謝絕轉載。
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